Typical food from Marche

For the section of foods advice Today we recommend a typical met due In our last trip.

Let's start with the first product encountered along in our journey: Montanaro, the sausage of Salumificio del Conero at Castelfidardo.

Thanks to the clearly visible sign That exposes the Direct Selling and we choices we this kind of sausage .

The Direct Purchase reduces the cost of a local product That goes very well with the scents of the Marches. The flavor has a similarity to cacciatorino but a little smoked and you can eat with a fresh cheese. 

ok and to drink? And here comes the Second advice!

Discovered thanks to the local typical products in Urbino Craft Brewery Collesi delighted us with a couple of your award-winning beers.

The babbiitineranti aren't expert in taste and technique, but in case of beers we can say Our Ideas ​​and confirm thet This beer was a pleasant discovery.

Among the Various Choices of taste We will recommend the version of Amber characterized by marked aromas

If you are interested in these products I am posting a couple of links, remembering That babbiitineranti not earn anything except the pleasure of sharing tastes, and emotions.
http://www.collesi.com/

http://www.mondobirra.info/2012/tenute-collesi-il-miglior-birrificio-internazionale-dellanno/

http://www.salumificiodelconero.it/

Tour.it

The Tourit, the first fair of the year in the field, is an excellent opportunity to see the latest news and trends in tourism traveling. Addition to the resources you can find an incredible amount of accessories to enhance our holidays to all four wheels. But let's start from the beginning.
The Tourit takes place in the vast Carrara Fiere, entrance from Via Maestri del Marmo. You have until January 20 to visit. The ticket costs 10 euro, but you can get a discount of 50% with coupon on almost all magazines. Outside the house you can see a selection of used motorhomes and caravans of major exhibitors, unfortunately the bad weather conditions we were granted a truce and we have not seen much of this part.


On the inside we have seen the best of 2013: the series King of Elnagh, attic seeds and grains, the giants of Kentucky, the newcomers Yes Camper and much more. Do not we pause to describe every detail, we do not have the technical knowledge to do so and prefer to leave the details to those who know more than us. We just want to make some considerations: we continue to see campers generously sized, well over 7 meters, often with a decidedly extravagant housing solutions. We understand that there is a need to offer the best potential customers, but how many of these choices will be very "practical" for campers? Is not the best to maneuver with 7.5 meters of vehicle, especially with changes in oltre1, 5 meters. It's definitely great to have all the latest technological developments, but then if we come up against the consumption involving, where is the advantage? In short, it increasingly means better, or at least that's our opinion.


We saw vintage camper off-road vehicles, we had to browse through caravan super luxury and affordable solutions, stealing some ideas and dreaming a little.


Then we jumped on accessories and spare parts purchasing some toys (luckily the wife has kept me from buying it all!) Of which we will speak after testing a bit '.
These fairs are also an opportunity to learn about the main Camper Club, meet representatives of various pro site that illustrate their offerings to the itinerant tourism, but also to talk with other fans to share views and ideas.
In short, the Tourit is a good excuse to spend a pleasant day.

Hello to all,

between the cold and the various diseases we had to jump out of our 15 to 16 December, but do not worry we'll soon in Vicenza.

Now we are planning the next trip, the first week of the year, approximately just from 1 day of the Epiphany.

Weather permitting, we want to spend a few days on the coast with two destinations suggested.

The first is to go down to Ancona and get these 5 days of Ancona, the Conero, Porto Recanati and north of Marche.

The second one would move in Liguria between San Remo and Ventimiglia.


What do you think?

Both places are new for us so we are hungry for advice, leave comments and suggestions to better plan our trips

Cuneo, the provincia granda

If you fancy a weekend of relaxation and you like me an insane passion for food, Cuneo and its province can do for you.
Cuneo, translated wedge, takes its name from its triangular shape, "wedged" between the rivers Stura and Gesso. From the tip of the triangle is the oldest part of the city, via Roma with its beautiful porticos accompanies us to piazza Galimberti, occupied by a large market every Tuesday. Also the next Nizza course, which proceeds in the direction of Borgo San Dalmazzo, is characterized by the presence of arcades, of more recent construction, but no less beautiful. This feature allows you to explore the city even when it rains.

Although the dimensions are those of a medium-sized towns, the rhythms of life are those of a country, pausing for a drink is a real institution and often can almost replace a meal. Personally I would recommend the "Corso" for a good breakfast with excellent croissants at cream (check out the beautiful color of cream.

Speaking of bar goes absolutely reported Arione, overlooking Piazza Galimberti, is the true inventor of Rum Cuneesi, as patent certifies featured exposed. These chocolates are a true work of art, but if you want something different the meringue with cream are unproven. But the culinary delights do not end here. The fresh pasta is a wonderful area and habits there are many shops where you buy it.Ravioli del Plin, Tajerin, ravioli della Val Varaita are just some of the varieties you can find.
Another very typical of the area are the cheeses. As the Piemonte region, also the province of Cuneo has a strong vocation cheese. You can find cheese for every palate: from the delicate Tomini, the pungent flavor of Bruss, from Raschera and Toumin of Mel, until you meet one of the world's finest cheeses, Castelmagno, along with the typical Cugnà, a sort of grape mustard, with apples, pears and figs. These and other delights you can find the cheese shop.
  Satisfied our throat we can make a trip to the church of the sacred heart and admire its beautiful structure.

Along the beautiful Viale Angeli reach the Santuario degli Angeli where you have a wonderful view of the river park. For those who enjoy walking in the countryside, the park offers a beautiful thematic route, suitable for children. In fact the whole Cuneo seems to be built suitable for children, all flat, with a highly developed road cycling, porches that protect from rain and sun, the Viale Angeli becomes a pedestrian on Saturday afternoons and Sundays.
  Wanting to move there are many places that are worth a visit: the beautiful Mondovì with its center reached by funicular, Savigliano and its fascinating old town square, Borgo San Dalmazzo, Saluzzo, and many other villages that I leave to you the pleasure of discovering , and enjoy.
  Leo